CLASSIC METHOD BRUT SPARKLING WINE Mont'Arquato

Production area
Grapes from Trentino

Grape variety
Chardonnay 100%

Produced with Chardonnay grapes harvested by hand from the best vineyards in the area. Soft pressing of the grapes, static decantation of the must obtained and alcoholic fermentation at low temperature. The secondary fermentation is carried out in the bottle using the traditional "classic" method, followed by refinement of the wine on the yeasts for 28 months. Before being put on sale the wine is "disgorged", to eliminate the yeast deposit.

Perfume
Elegant, intense, with light floral and bread crust notes

Taste
Dry, balanced and harmonious

Alcohol content
12.5%

Residual sugar g/l
10

Pairings
Excellent as an aperitif, ideal for the whole meal

Service temperature
6° - 8° C

Color
Straw yellow

Nutritional values:
KCAL: 74
KJ: 310