GUTTURNIO SUPERIORE DOC FERMO - Montemartini

Pack of 6 bottles

Grape variety:
Grapes: blend of Barbera and Croatina grapes coming exclusively from our vineyards Ziano Piacentino

Cultivation system
Spurred cordon with planting density of 4000 plants per hectare.

Production
Manual harvest of the grapes in October.
Destemming, alcoholic fermentation and maceration on the skins for 4/6 days at a temperature of 26°C.
Malolactic fermentation and subsequent decanting to facilitate clarification.
Maturation of the wine in tanks for 6 months and bottling at the end of winter after achieving sufficient tartaric stability.

Organoleptic characteristics:

COLOR: Intense ruby ​​red.
BOUQUET: Intense, enveloping vinous with notes of red fruits.
TASTE: Full, full-bodied, soft and elegantly balanced.
ALCOHOL CONTENT: 13% vol.

Food pairings:
Ideal with second courses based on red meats, roasts and braised meats. Also excellent on its own and with aperitifs based on cured meats and cheeses.

Service:
Serve cold at 16°-18° C.

Cartons: 6*0.75L
Pallet: 80 cartons
Layers: 5
No. of cartons per layer: 16