GUTTURNIO FRIZZANTE DOC

Production area
Piacenza - Tidone, Trebbia, Nure and Arda valleys

Grape variety
Barbera 60% Bonarda 40%

Perfume
Intense, vinous, balanced with notes of red fruits

Taste
Full-bodied, full and slightly rounded

Alcohol content
12%

Residual sugar g/l
12

Pairings
First courses with meat sauces, second courses based on meat

Service temperature
14°-16° C

Color
Bright red

Nutritional values:
KCAL: 72
KJ: 302