BARBERA SPARKLING COLLI PIACENTINI DOC - Volpe di Bacco

Production area
Piacenza - Tidone, Trebbia, Nure and Arda valleys

Grape variety
Barbera 100%

Perfume
Vinous, intense, fruity

Taste
Dry, savory, tannic

Alcohol content
11.5%

Residual sugar g/l
10

Pairings
Suitable for any meal, it is suitable in combination with white meats and boiled meats
and full-bodied first courses

Service temperature
14°-16° C

Color
Intense ruby ​​red

Nutritional values:
KCAL: 71
KJ: 298